Toast Fine Food

Ivan Richards, owner and head chef of Toast, brings 14 years of experience in high-pressure kitchens, producing high-quality dishes with a passion for food and sustainability. Toast started in 2012 as a husband-and-wife team, creating the food for their own wedding, and has since grown into a mobile catering service that travels across South Africa, offering tailored menus for any event. The company’s food philosophy is built on four core principles: flavor, freshness, sustainability, and nutritional value. Toast prides itself on cooking with integrity, passion, and professionalism while minimizing waste. Ivan fosters a culture of respect, diversity, and inclusion, ensuring that every team member is committed to creating memorable culinary experiences for clients.

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