Kos Kouture

Kos Kouture, founded by Rentia Maass in 2020, offers event catering with a personal touch, backed by over 30 years of combined experience in the culinary arts. Rentia, who trained in Culinary Arts in Cape Town and honed her skills in the UK, is passionate about creating memorable, flavour-packed dishes. Kos Kouture prides itself on crafting hand-picked menus tailored to the theme of each event, ensuring both visual appeal and exceptional taste. The team focuses on relieving clients of catering stress, helping them host unforgettable events that guests will talk about for months. Rentia selects her team based on their passion for food and people, making every event a unique and special experience.

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