The Flying Pan

The Flying Pan, founded in 2013 by Mathew Hoepner, combines convenience with exceptional food to deliver memorable dining experiences. Their philosophy focuses on quality ingredients, authentic cooking methods, and attention to detail while minimizing waste and respecting the environment. The team emphasizes personalized customer service and avoids shortcuts, ensuring fresh, healthy meals that stand out. Their creative flair shines through in beautiful presentation, bold flavours, and a constant exploration of international cuisines. What started as a home-based dinner delivery service quickly expanded to include corporate and wedding catering, gaining a reputation for innovative, flavourful dishes. Mathew, now also the founder of the plant-based startup Rooted, continues to push culinary boundaries with his passion for home cooking and creative expression.

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