Charly’s Bakery

Charly’s Bakery, founded by Charly and Jacqui Biess in 1989, began in Thibault Square and later expanded to the V&A Waterfront, gaining fame for its breakfasts and lunch buffets. After downsizing, they opened a wholesale cake bakery in Roeland Street, where their irresistible treats drew crowds. The business evolved into Charly’s Bakery, known for its quirky style, bright colors, and playful "Charly-isms" like "luf luf" and glitter-covered cakes. In 2010, the bakery gained international recognition with the TV series Charly's Cake Angels. With a focus on bespoke cakes and community upliftment, Charly’s Bakery thrives on creativity, charity, and empowering its staff, many from underprivileged backgrounds. Their ethos reflects a commitment to making a positive impact on Cape Town and beyond.

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