Wades Cakes

Wade van der Merwe, a renowned South African pastry chef, has spent 17 years crafting exquisite edible creations, specializing in confectionery. He honed his skills at prestigious establishments, including the Mount Nelson Hotel, where he made High Tea famous globally. A member of the South African Culinary Olympic team, Wade has earned numerous medals. Passionate about "the sweeter things in life," he creates personalized cakes and confections for special occasions through his business, Cakes by Wade. His creations span traditional, formal, modern, and abstract styles, ensuring each cake complements the event's theme and the couple's personality. Partnering with Arda Dinch, a marine biologist turned chef, Wade's commitment to excellence guarantees unforgettable wedding cakes.

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